Meet Cosmin, a talented chef celebrated for his classical cooking style beautifully blended with modern twists. His favorite dish, Tournedos Rossini, exemplifies his ability to bring out the rich flavors of finest ingredients. With experience at prestigious restaurants like Maddison Rooftop, 100 Wardour Street and Hide, Cosmin has honed his culinary skills under the guidance of esteemed chefs such as Liam Smith Laing, Kim Woodward and  Ollie Dabbous. Committed to delivering exceptional culinary experiences, Cos is eager to elevate any event with his creative flair and dedication to excellence.