Dinner Menu
Starters
These dishes are great for sharing
Steak skewers
Marinated beef for 24h in a blend of spices, served with chimichurri.
£10.5
Tiger prawns, mango salsa
Pan fried tiger prawns served with mango salsa and spinach pesto
£9.5
Tuna sashimi
Seared fresh tuna, crushed herbs, and a touch of chilli
£12.5
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Cauliflower agnolotti
Artisanal hand-made agnolotti, filled with roasted cauliflower, served with chicken broth and truffle curd
£18
Harissa aubergine
Roasted aubergine, cauliflower&almonds pure, basil
£15
Sea bass
Pan fried sea bass, crushed peas, braised fennel, lemon basil sauce
£21
Desserts
Our desserts are made in house by our pastry chef
Classic cheesecake
Topped with a layer of raspberry coulis and baby basil
£7
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert, dried raspberry
£7.5
Brownie
Fresh out the oven brownie filled with 75% dark chocolate, served with milk ice cream
£9
Sarters
King Scallop, parsnip purée
Seared king scallop, parsnip pure, Iberico crisp, Bramley apple
£12.5
Spring Burrata
Burrata di Puglia, tomato essence, red chicory, basil
£12.5
Steak Tartare
Seared Sirloin, capers, miso egg yolk, crostini
£14.5
Mains
Tournedos Rossini
Beef fillet, foie gras paté, buttered brioche, truffle curd, Madeira sauce
£30
Stone bass
Escalope of sea bass, celeriac pure, red chicory, smoked bacon, red wine sauce
£26
Cauliflower Steak
Confit Cauliflower, house pickled , almond pure, harissa glaze
£18
Desserts
White chocolate mousse
White chocolate mousse, lemon verbena, sky dust
£12
Greek yogurt rose
Greek yogurt set, rose syrup, raspberry coulis, lemon verbena
£12
Apple mousse
Whipped soft cheese, Bramley apple pure, biscuit
£12